cacao cranberry pancakes

 

recipe (makes about 12,serves 2 persons)

 

• 1 big cup whole wheat flour

• 1 big cup soy milk
• 1 sachet baking powder
• a handful of dried cranberries

 

directions

1. Add flour, milk, baking powder and dried cranberries into a bowl and mix until combined and no lumps are left
2. Heat olive oil in a non-stick frying pan and drop in 1/12 (a heaped tablespoon) of your batter to the pan
3. As soon as little dimples with holes show up, flip over
4. Cook on the other side until golden brown
5. Repeat until no batter is left
6. Remove last pancake from pan and serve with chia gel, hazelnut crocant, banana coins and agave syrup