I bought a bunch of physalis yesterday and decided to use some of them in my pancakes this morning.
they were super delicious and because of the physalis pieces also a little bit fresher and juicier than the ones I normally do.
recipe (makes 6 pancakes)
• 1/2 cup whole-grain flour
• 1 tsp baking powder
• 3 tsp agave syrup
• 1/2 cup non-dairy milk (e.x. soy or almond milk)
• approx. 10 physalis, cut up in small slices
1. Combine flour, baking powder, agave syrup and non-dairy milk in a bowl and stir until it becomes a creamy mixture
2. Heat oil in a non-stick frying pan and drop in 1/6 of your batter to the pan
3. As soon as little dimples with holes show up, add sliced up physalis
4. After adding the physalis, flip over
5. Cook on the other side until golden brown
6. Remove from pan and top with your favourite toppings.
Enjoy!
No comments:
Post a Comment