banana-blueberry and mango icecream

I haven't had icecream for breakfast in a while, so I decided to freeze some leftover fruit. Mango and banana it was. I'm super satisfied now and am going out to enjoy the sun in Berlin today.

 

recipe (serves 2 persons)

• 2 frozen bananas
• 1 frozen mango
• a handful of fresh blueberries
• a dash of soy milk

directions

1. Put your bananas and mango in the freezer overnight or at least 4-5 hours in advance so that they can freeze properly
2. Take them out of the freezer 10 minutes prior making the icecream so that they become more blendable
3. For bottom layer: Blend 2 bananas with a dash of milk and blueberries until you have a thick creamy mixture
4. For top layer: Blend mango with a dash of milk until creamy
5. Put icecream in a jar and top with some blueberries