I didn't have a sweet tooth this morning, so I decided to do some savoury pancakes instead.
They were utterly delicious and in combination with vanilla apple sauce just devine.
recipes (serves 1 person)
• 1/2 cup whole wheat flour
• 1/2 cup unsweetend soy milk
• 1/2 sachet baking powder
• 4 tsp herbs
• grated broccoli florets from 1/2 broccoli
directions
1. Combine flour, milk and baking powder in a bowl
2. Add herbs (I use frozen 'garden herbs' by Iglo)
3. Grate broccoli florets and add to the mixture
4. Heat olive oil in a non-stick frying pan and turn down on medium high heat when hot
5. Drop in a small amout of your batter
4. As soon as little dimples with holes show up, flip over
5. Cook on the other side for one minute
6. Repeat until no batter is left
7. Enjoy your delicious pancakes with a soft-boiled egg and apple sauce.
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