vanilla maca hazelnut pancakes

recipe (makes about 10 pancakes)

• 1 cup whole wheat flour
• 1 cup soy milk
• 1/2 sachet vanilla sugar
• 1 tsp maca powder
• 3 tbsp crushed hazelnut
• 1 sachet baking powder
• a handful of dried cranberries

directions

1. Add flour, milk, vanilla sugar, maca powder, crushed hazelnut, baking powder and some dried cranberries into a bowl and mix until combined and no lumps are left
2. Heat olive oil in a non-stick frying pan and drop in 1/10 of your batter to the pan
3. As soon as little dimples with holes show up, flip over
4. Cook on the other side until golden brown
5. Repeat until no batter is left
6. Remove last pancake from pan and serve with cranberry-sauce, banana coins and frozen raspberries