fried potatos with oven baked cherry tomatos

I love fried potatos. They are typical german and one of my most favourite dishes. My mum used to make them for my younger sister and I when we were young.

 

recipe (serves 2 persons)

 

• 7 medium hard boiling potatos

• sea salt and black pepper

•   punnet of cherry tomatos

• olive oil

directions

1. Preheat oven to 220°
2. Peel and cut potatos in slices
3. Heat oil in a non-stick frying pan on high heat
4. Reduce to medium high heat and add potatos
5. Fry for about 30 minutes until potatos are soft and crisp on the outside (add oil from time to time)
6. In the meantime cut tomatos in half and put in baking dish
7. Sprinkle with olive oil and season with salt and pepper
8. Bake in oven on 220° for 20 minutes
9. Serve together and enjoy!