laura's roasted heart potatos

If I'm not eating whole wheat pasta or rice, it has to be potato!
You can boil, roast, grill, slice or grate them and create the most amazing dishes.
Since I had sweet potato latkes the other day I decided to make heart shaped oven roasted potatos instead.

 recipe (serves 1 person)

• 4 medium potatos
• 3-4 tbsp extra virgin olive oil
• 1/2 tsp sea salt
• freshly ground pepper
• 1 tsp caraway seeds

directions

1. Preheat oven to 200°
2. Peel potatos, slice them in thick slices and using a small metal cookie cutter, cut out hearts (keep scraps for doing another dish e.x. mashed potato)
3. Transfer potatos in a baking dish
4. Combine oil, salt, pepper and caraway seeds in another bowl to make marinade
5. Pour marinade over potatos
6. Roast for 45 minutes, turn gently after 20 minutes
7. Enjoy with some sour cream, apple sauce or a fresh salad!